Smoked cod liver, or foie de morue fumÃ, is very popular in France
Found in every grocery store.
Also known as the foie gras of the poor
usually served on bread or toast.
Product of Denmark
Smoked cod liver, or foie de morue fumÃ, is very popular in France and can be found in every grocery store. Also known as the foie gras of the poor, cod liver is usually served on bread or toast. (Product of Denmark.)
